New restaurant2012-04-05 01:33218.102.x.xLooking forward to ur review on it.
I saw it when I was on the minibus heading to Sai Kung, the restaurant is black and white, nicely decorated and quite modern for that road, so it stands out.
Re: New restaurant2012-05-12 23:42I tried this restaurant! It serves HK-style Japanese food. NO GOOD! I will post review soon, but I recommend you not to waste your quota on this restaurant!
New restaurant @ Tai Po Tsai near HKUST2012-04-04 19:59218.102.x.xhave u been to that new restaurant at ClearWaterBay road, near Tai Po Tsai village, the Japanese one?
Pan dolce2011-10-01 01:32203.218.x.xso glad u wrote the mexican word because I tried to search it before but I couldnt find anything on it, I never guessed that bun originated from pan dolce {sweet bun}.
You've probly seen the real thing, but I just searched it and the Mex version is very pretty.
Bakers Boy website2011-10-01 01:06203.218.x.xthanks for that! actually after i wrote the review, two papers published it days after mine. I got the Malay origin from their site
http://www.bakersboy.com.my/profile.html "1. PROFILE Baker's Boy was set up in Kuala Lumpur in 2003 to sell the Mexican Bun. Created by combining a well-loved traditional recipe from Mexico and Western baking methods, the flavoursome bun quickly become a hot favourite among bread lovers in Malaysia. Today, the Mexican Bun is simply know as the Crispy Bun, a sign of how well-know the bread has become. 一 简介 貝克男孩成立于2003年在吉隆坡出售墨西哥面包。 创建结合当地喜爱的传统配方和来自墨西哥与西方烘焙方法。在马来西亚，这些有特别风味的面包很快就成立了一个当地热门又受欢迎的面包。 至今，墨西哥面包就是酥脆小圆面包，而且已成为知名标志的面包了。
Re: kopi luwak2011-09-09 18:20我都係飲過一次咁大把炸!由於不是在HK飲,都唔知會唔會係假的! BTW, the kopi luwak served in Zambra is $205 per cup! This is the price a half year ago! hope that the price does not inflate!!
Re: Fee2011-06-23 12:26I am sorry to tell you that I do not know the fee for that breakfast buffet because that meal accompanys with some other activities I spent in the hotel. Sorry that I can't help!
Re: :p2011-06-18 02:47Why? You have just graduated this year? or... so how come? I cannot imagine if I could have a job interview without the certificate.
Thanks2011-05-06 23:53219.77.x.xi will try the tofu nex time! but honestly SK food is really yuck.
Thats why for SK restaurants, i do not post pics in general. last time at some seafood place in sk, i ordered lobster with cheese n E-noodles, and i duno why they put ginger in it!!
But luckily, there are ppl opening more good places like AJ's.
Then this other place, i had a pork shaomai aLSO in SK, and i found an intact swine tooth init, i ddint write that on OR, but the owner thought it was funny, cos he told me his other customer found a ring in the shaomai as well.
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supersupergirl
I saw it when I was on the minibus heading to Sai Kung, the restaurant is black and white, nicely decorated and quite modern for that road, so it stands out.
唔食都知唔好食
supersupergirl
唔食都知唔好食
floraxy
唔食都知唔好食
其實蒸餾法去沖咖啡，跟French Press一樣，都是用大概六安士的水配兩大湯匙就成了，對於份量而言，由於不如Espresso般要在短時間去煮出濃縮的咖啡，所以份量方面是會較少，但又確是各有風味，不過提多伙你一點，水溫是很重要的呢，不過本人知道很多普通的蒸餾機也不能控制這一點，所以咖啡粉的口味就要再配合一下了。
yeung121
得閒去試下啊
唔食都知唔好食
為食鳥
主要睇你講咖啡同關於茶記既食評, 當然其他有興趣既, 都有睇...hehe...
覺得你對咖啡同奶茶都好有研究...勁呀!
我由7月起開始飲咖啡亦愛上左佢...每日至少要飲2-3杯....又狂食咖啡糖....顛架!
不過我無你咁捨得, 暫時未試過用多過20蚊去買一杯咖啡飲...
只會每日出街食果1-3餐餐飲叫咖啡.....
星記只飲過2次, 因為有人請...1次americano加多個shot再加whipping cream, 另1次係coffee of the day...覺得星記d咖啡無味 (我諗我已經飲到好濃loo)
搵倒幾間飲得過既餐飲coffee..仲成日revisit忝.....
我已經bookmark晒你講餐飲coffee ok既食店...多謝你呀 ^^
希望遲d有機會同你交流下飲咖啡既心得 (^.^)
為食鳥上
唔食都知唔好食
supersupergirl
You've probly seen the real thing, but I just searched it and the Mex version is very pretty.
http://mexicanfood.about.com/b/a/Pandulcetacos.jpg
supersupergirl
actually after i wrote the review, two papers published it days after mine.
I got the Malay origin from their site
http://www.bakersboy.com.my/profile.html
"1. PROFILE
Baker's Boy was set up in Kuala Lumpur in 2003 to sell the Mexican Bun. Created by combining a well-loved traditional recipe from Mexico and Western baking methods, the flavoursome bun quickly become a hot favourite among bread lovers in Malaysia. Today, the Mexican Bun is simply know as the Crispy Bun, a sign of how well-know the bread has become.
一 简介
貝克男孩成立于2003年在吉隆坡出售墨西哥面包。 创建结合当地喜爱的传统配方和来自墨西哥与西方烘焙方法。在马来西亚，这些有特别风味的面包很快就成立了一个当地热门又受欢迎的面包。 至今，墨西哥面包就是酥脆小圆面包，而且已成为知名标志的面包了。
KOPIKOPI
因為有朋友講我知佢地用人工飼養出黎既貓屎咖啡,唔係野生.
KOPIKOPI
我朋友之前介紹過我去regal kowloon hotel 既regala cafe,
佢地賣$178, +$10有cup cake. 之前亦都去過間CC係西貢.入口好濃好甘,有印尼Mandheling豆既特質,之後係少少果酸同d香氣滲出黎,好正!
我都好鍾意飲kopi luwak,謝謝你的分享
唔食都知唔好食
BTW, the kopi luwak served in Zambra is $205 per cup! This is the price a half year ago! hope that the price does not inflate!!
leslie1508
I am from a publisher and would like to use your photo in Openrice for our book, would you please contact me at email leslie1508@gmail.com?
Many thanks!!
Leslie
唔食都知唔好食
yvonne526
見到你個食評距離現在也不是很遠...又會咁都有...
唔食都知唔好食
BTW, La Bouteille結業了真可惜
fifi777
有飲食專題想請你幫忙
詳情可以在EMAIL傾:fifi06010601@gmail.com
麻煩你有空覆一覆我啦!!!
大感謝!!!!!
唔食都知唔好食
CliVe 仔 _ 鈞
我看遍你有關咖啡店的文章，很專業，你對咖啡的認識和熱情已深深地令我祟拜！我自中學時期已開始飲咖啡 (扮大個吧...)，大學畢業工作後，想對咖啡品嚐方面鑽研，並不是想成為大師，只是不想糟蹋每一粒辛苦種出來的咖啡豆。
近年已從即溶轉飲即磨，家中有 DeLonghi 的磨豆機和 french press、滴漏器和越式，亦在圖書館借過多本書看過 (《菁萃‧咖啡始末》正在家中)。 但自覺看了根本什麼都學不到，只是空談！
想問前輩可否給我意見？ 我已報讀 C&G 的咖啡師課程，亦打算參加 Coffee Lover 的品嚐班，是否有幫助？
謝謝你的指導。
唔食都知唔好食
其實我也是個初哥呢！不過咖啡對我而言，真的是有種難以抗拒的魔力!不過本人在家的設備也很落後，就是連磨豆機也沒有，只有個Moka壺、越式滴漏器及一部只有個細細Boiler的Batch濃縮咖啡機仔，真的是是時候添設備了，心思思了很久呢！
有關於知識，本人也不是太過叻吧，只拜讀過一點台灣的書籍及一點咖啡發燒友的網頁，如Coffee Geek, Espresso Guy...等!
至於參加課程，本人就真的未能給太多意見，畢竟本人未真正上過正規的Barista Training，如果你已報讀了C & G的咖啡師課程，你就真的是很認真了，所以我想我也許也未能給太多意見給你了，祝你在C & G的課程加油吧!
我也未能給什麼指導，只是交流吧，加油！
唔食都知唔好食
be_sonbb
你好呀！我係你個忠實fans黎架！
一路都有睇開你Openrice既食評，真係寫得好仔細
想問你有冇o係其他地方寫專欄架？
唔食都知唔好食
christinezzz
唔食都知唔好食
linzhimin
唔食都知唔好食
Food Craver
Talking about our Uni, I still haven't picked my certificate yet...... I wonder if they considered I am their alumi lol.
唔食都知唔好食
gandy
唔食都知唔好食
超級大食狂
由於好耐之前食過無名炭爐雞蛋仔伯伯的雞蛋仔 亦對佢被趕一事感無奈
所以打算為他在校園報章上抱個不平
但最近2,3次都見不到佢GE影子 又有意想搵到伯伯的相片
所以想問可否借食評內的相片一用? THANKS!
supersupergirl
Thats why for SK restaurants, i do not post pics in general.
last time at some seafood place in sk, i ordered lobster with cheese n E-noodles, and i duno why they put ginger in it!!
But luckily, there are ppl opening more good places like AJ's.
Then this other place, i had a pork shaomai aLSO in SK, and i found an intact swine tooth init, i ddint write that on OR, but the owner thought it was funny, cos he told me his other customer found a ring in the shaomai as well.
therefore i am a bit skeptical with SK food.